Neat is neat. But don’t reject some water now & then.
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A little reading pleasure for your weekend.
Four months in to shoe testing hell.
Celery juice? Hold on to your Agave.
Which shoes can stand up to service industry hell?
A crisp and bitter Italian aperitif named after bicycle riding, bar hopping gents.
Ten items worth your attention.
Clear and clean in the dead of winter.
A simple, winter hot one. Don’t even need to stir it.
It’s not as intuitive as you think. The when, why, and how.
“A whiskey sour made w/ sour mix is like a grilled cheese made w/ Velveeta.”
Our bartender helps you separate the wheat from the chaff.
March can be an odd month for drinking. Unless you have this.
Six that’ll make any cocktail enthusiast happy.
Cocktail judo. Transforming Vodka’s weakness into a strength.
Is expensive vodka worth it? Plus, what to look for.
Good vermouth shouldn’t be an afterthought.
That would be $10 per item. Our picks plus your favorite ultra cheap buys.
Proof that you don’t need to bench your scotch until fall.
From better bitters to balls of ice.