David Wondrich of Esquire not only tells you what they are, but why it’s cheap, and what each liquor is best used for. Wondrich provides examples of $15 per bottle Rum, Scotch Whiskey, Gin, and even Brandy.
Gordon’s is his pick for cheap Gin, and if you’re wondering: why is it so cheap? He explains plainly: There’s less alcohol in it.
And I can vouch for that. Had a few Gordon’s on the rocks a few weekends back and I really didn’t feel much of anything. It was good, but no buzz. (Which frankly, was also good).
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During the process they expect to "conduct business as usual."